Holy crap have I been running around San Francisco, from work to school to errands, like a crazy person fueled by coffee and cupcakes for the past few weeks. And by running I mean impatiently waiting for the next bus to arrive, grinding my teeth in anger at how my 90 year-old grandpa could walk faster than the 22-line.
But school has come to an end, therefore allowing me time to focus on more important things. Like working full-time and figuring out what my next step is. And preparing to move out of the Sunset and into the city. You know, where the city life actually is, and rent costs almost two whole paychecks.

Because I'm graduated, bitches! Spent four years working towards a degree in Philosophy and I'm still broke as fuck. So over the course of summer, I think I'll be spending time studying for the GRE and applying to MA programs in - you guessed it - Oregon.
I've also been attempting to continue in my aspiration to become a better cook, which hasn't been very successful thanks to my schedule. I did manage to cook two aesthetically pleasing meals though, and felt rather proud that I ate something other than pasta and veggie sausage.

Poached egg with hollandaise over sauteed mushrooms and arugula. And some veggie bacon coz that shit is tasty.

Quinoa and black beans with chipotle raspberry sauce. Sweet and spicy, and vegan!